Tortilla Wraps

Ingredients

2 cups flour (i used 1.5 c buckwheat and 1/2 c tapioca)
4 T ground linseed
1 & 2/3 cup water
1 tsp salt
Optional – 1 egg

what to do

The wraps can work with or without an egg – egg free you need to be a bit more patient and gentle with them and encourage them to spread with a spatula, or you can add an egg – which makes them faster to spread and a little less delicate to cook – the finished result between the egg and egg free ones are very similar – i couldn’t tell the difference, so its only really in the cooking method.

Mix all ingredients together and let sit for a couple mins, heat pan on low and spread mixture out thinly to let it slowly heat through. Can turn up to med, but take off heat just before adding each wrap so it has time to spread out a little before it starts cooking, flip and cook on other side. Makes about 14 – 16 soft taco sized wraps. Our favourite is to fill them with pulled pork and salad!